地理位置 - CARBEC
关键指标 - CARBEC
公司业务分类 - CARBEC
其他分类（适用于部分国家/地区）
NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)
Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)
NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)
国际标准行业分类版本4 : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)
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