complex enzyme for ruminat animal feed Nutrizyme SFC-061--professional enzyme manufacturer since 1996 - Product
Nutrizyme® SFC-061 is an enzyme complex made up of beneficial enzymes to ruminant. It’s designed based on the working mechanism of rumen digestive system and the nutritional composition of their feedstuff through biological tests. The individual enzyme is made from finely selected strain...
Description of the Product
Nutrizyme® SFC-061 is an enzyme complex made up of beneficial enzymes to ruminant. It’s designed based on the working mechanism of rumen digestive system and the nutritional composition of their feedstuff through biological tests. The individual enzyme is made from finely selected strain by submerged fermentation and purification. The product is able to promote the milking performance of ruminants, increasing milk yield and milk fat content.
- Increase daily milk output and fat milk content
- Disrupt plant cell wall, release nutrients, hydrolyze viscous NSP in feed and improve feed utilization;
- Reduce viscosity of chyme, improve the digestibility and absorption of nutrients;
- Increase volatile fatty acid (VFA) production in the rumen, improving energy utilization;
- Improve intestinal microflora composition favoring beneficial bacteria, reducing the incidence of mastitis;
- Reduce environmental pollution and microbial infections by reducing excretion of nitrogen and phosphorus.
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Price of the Product
Neutral protease ≥500
The application result showed that the milk yield and milk fat percentage of dairy cows with addition of SFC-061 in feed were higher than that in control group. It could effectively increase the performance of dairy cow, and improve the quality of feed.
The effects on d airy cow :
Daily milk yield and milk fat of experimental cows were increased 4.49% and 13.65% respectively; as follows:
Functions & Benefits:
1. Destroy the structure of plant cell wall and hydrolyze viscous NSP of the feed;
2. Increase volatile fatty acid (VFA) production in the rumen, improve energy utilization;
3. Degrade viscosity of chyme, promote the release of feed nutrients, and improve the digestibility of nutrients;
4. Improve intestinal microbial component, reduce the incidence of mastitis.
5. Reduce environmental pollution, by reducing excretion of nitrogen and phosphorus;
Package & Storage:
1.Packaging specification: 25KGS/Bag.
2.The shelf life is 12 months under 20℃.
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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